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Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an...

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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...

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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...

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Skeletal muscle growth constitutes a crucial multifaceted biological process  for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending these intricate elements and their interplay is essential for producing premium meat that aligns...

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With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to address the animals' modern needs. Our guest (and also our co-host!), Dr. Stephanie Hansen, a...

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While beef production is crucial to meet the ever-increasing global demand for protein-rich food, the rapid expansion of livestock farming has raised concerns regarding its environmental impact and long-term sustainability. In this episode, I team up with the esteemed Dr....

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid conditions. With such challenges presented by the climate to beef cattle producers, a comprehensive...

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In this episode, Dr. DiLorenzo and I discuss significant breakthroughs in greenhouse gas reduction: the potential of algae as inhibitors of methane emissions. Although not all algae possess this capacity, some do have that potential and as such, it is important to discuss the...

Liver abscesses significantly affect animal performance, reducing their feed intake, weight gain, and carcass yield. In this episode, Dr. T.G. Nagaraja, an expert on the field, goes into the subject and sheds light on the intricate world of liver abscesses in cattle. He provides valuable insights...

Taking a holistic perspective and understanding technological advancements are crucial to manage animal health and improve risk categorization in today's beef industry. In this episode, Dr. Krehbiel emphasizes that interdisciplinary collaboration approaches are key to addressing grand challenges...

Bovine Viral Diarrhea (BVD) is a disease that suppresses the immune system and exacerbates other existing problems in the herd, thus greatly impacting various segments of the beef industry. In this episode, Dr. Bob Larson provides a lot of valuable information on the use of diagnostic tests to...

In today's episode, we delve into the world of beef as we explore its nutritional value, convenience options, and market expansion with John Crowder, a marketing expert in the industry. Mr. Crowder goes into the essential vitamins and minerals present in beef, JBS's investments to enhance the...